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词语茶汤拆分为汉字：
……
汤字的拼音、笔画、偏旁部首、笔顺、繁体字，汤字字源来历，汤字演变
1. 汤 [tāng]2. 汤 [shāng]汤 [tāng]热水：～雪。赴～蹈火。扬～止沸。煮东西的汁液：米～。参（shēn ）～。烹调后汁特别多的食物：鸡～。菜～。清～。专指温泉（现多用于地名）：～泉（温泉）。～山（在中国北京市）。中药……
查询词语：茶汤
汉语拼音：chá tāng
犹茶水。
唐 王建 《宫词》之七：“天子下帘亲考试，宫人手里过茶汤。” 宋 沉括 《梦溪笔谈·故事一》：“至诚经生……无茶汤，渴则饮砚水，人人皆黔其吻。”《水浒传》第十六回：“看你不道得捨施了茶汤，便又救了我们热渴。”
Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea.
乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。Finally, freeze concentration was compared with other concentrations, to verify the the feasibility of the application of that in green tea.
最后将冷冻浓缩与其他浓缩方式进行了比较，验证冷冻浓缩在绿茶茶汤中应用的可行性。The pot is seasoned by repeatedly pouring tea over the surface.
养壶在于重复多次地用老茶汤汁浇壶身Each car had a giant samovar full of hot tea that was served along with black bread by an elderly woman.
每一节车厢都设有一个巨大的俄式茶汤壶，里面灌满了热茶。一位年长的妇人负责给大家倒茶，提供黑面包。The fair into a small cup of tea cup and cup to eight full is appropriate, then could Bong-off tea.
将公道杯的茶汤倒入小杯中分杯，以八分满为宜，然后便可奉客品茶。And yet the additional agents will mainly have an effect on the flavor and taste of tea-soup.
而茶汤的风味和质量则主要受添加剂的影响。It is not advocated to leave tea-leaf in the kettle for a long time.
不提倡在壶内长时间积留茶汤或茶渣；Fine sip, sip tea, solitary light KeGan mellow pleasant delicacy, Slow down and back, bring infinite charm gump.
细啜一口，舌根轻转，可感茶汤醇厚甘鲜；缓慢下咽，回甘带密，韵味无穷。Qingchatangse golden, uniform appearance fat, curly tight end, the color of the Green Run, endoplasmic Fuyu, its refreshing taste to Gan.
青茶汤色金黄，外形肥壮均匀，紧结卷曲，色泽绿润，内质馥郁，其味爽口回甘。